Our chef’s culinary influences span the globe, and are the inspiration for his eclectic menu that sources local, farm-fresh ingredients to create international flavors. His culinary passion is evident in every one of his mouthwatering burgers, regional specialties and tapas-style small bites. Dine under the stars on our alfresco patio—complete with fire pit—for a truly unforgettable evening.
The pub concept just got remade and remixed. With vibrant décor and a circular bar centerpiece, EATS is the perfect spot to enjoy our chef’s creative twist on comfort food while you sip on craft beers, interesting wines and signature handcrafted cocktails. EATS features lots of indoor and outdoor space, including a cozy fire pit, make lounging a must.
Our chef knew he was destined to be a chef from an early age. From starting culinary school as a teenager, to refining his skills in some of the best kitchens in Southern California, his love for chef-driven, sustainable cuisine has been honed through years of hard work and dedication. His passion for international flavors and market-fresh ingredients are on full display in every single plate that leaves his kitchen.
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